Showing all 6 results

  • Japanese Wagyu Biltong – 0.90lb

    Rated 0 out of 5
    $43.20

    At Anton’s we source only premium quality All Natural* Full-Blood Wagyu Certified Beef for the creation of our Artisan made Authentic Japanese Wagyu Biltong. These premium cuts of Full-Blood Wagyu Beef are reworked by Artisans, using traditional Biltong curing methods and adding our locally sourced and in-house created spice blends to spice the meat. We then create Anton’s Biltong, a premium high protein meat snack, sliced to perfection for your eating pleasure.

    Anton’s Natural Japanese Wagyu Biltong is generally a leaner, more marbled meat, due to the nature of Full-Blood Wagyu Certified Beef. Please specify your preferences in the selections and we will do our best to provide you with  a product as close to your preferences as possible.

    Our Natural Japanese Wagyu Biltong is packaged as close to shipping as possible, to ensure maximum freshness and enjoyment upon arrival.

    • * No antibiotics. No added hormones. Nothing Artificial. Ever!
    • No preservatives (No Corn syrup or Corn products, Gluten free, no MSG, no Soya)
    • High in Protein, prefect for Keto and Carnivore diets
    • Good Source of Iron, essential for producing red blood cells and preventing anemia
    • Reservoir of Vitamin B12
    •  Contributes to the synthesis of DNA and red blood cells
    • Nourishing and good for cardiovascular health
    • The Connoisseur’s choice, because it’s absolutely delicious!

    You will receive your All Natural Japanese Wagyu Biltong sliced. Please select your preference below:

  • Japanese Wagyu Biltong – 0.96lb

    Rated 0 out of 5
    $46.08

    At Anton’s we source only premium quality All Natural* Full-Blood Wagyu Certified Beef for the creation of our Artisan made Authentic Japanese Wagyu Biltong. These premium cuts of Full-Blood Wagyu Beef are reworked by Artisans, using traditional Biltong curing methods and adding our locally sourced and in-house created spice blends to spice the meat. We then create Anton’s Biltong, a premium high protein meat snack, sliced to perfection for your eating pleasure.

    Anton’s Natural Japanese Wagyu Biltong is generally a leaner, more marbled meat, due to the nature of Full-Blood Wagyu Certified Beef. Please specify your preferences in the selections and we will do our best to provide you with  a product as close to your preferences as possible.

    Our Natural Japanese Wagyu Biltong is packaged as close to shipping as possible, to ensure maximum freshness and enjoyment upon arrival.

    • * No antibiotics. No added hormones. Nothing Artificial. Ever!
    • No preservatives (No Corn syrup or Corn products, Gluten free, no MSG, no Soya)
    • High in Protein, prefect for Keto and Carnivore diets
    • Good Source of Iron, essential for producing red blood cells and preventing anemia
    • Reservoir of Vitamin B12
    •  Contributes to the synthesis of DNA and red blood cells
    • Nourishing and good for cardiovascular health
    • The Connoisseur’s choice, because it’s absolutely delicious!

    You will receive your All Natural Japanese Wagyu Biltong sliced. Please select your preference below:

  • Japanese Wagyu Biltong – 1.00lb

    Rated 0 out of 5
    $48.00

    At Anton’s we source only premium quality All Natural* Full-Blood Wagyu Certified Beef for the creation of our Artisan made Authentic Japanese Wagyu Biltong. These premium cuts of Full-Blood Wagyu Beef are reworked by Artisans, using traditional Biltong curing methods and adding our locally sourced and in-house created spice blends to spice the meat. We then create Anton’s Biltong, a premium high protein meat snack, sliced to perfection for your eating pleasure.

    Anton’s Natural Japanese Wagyu Biltong is generally a leaner, more marbled meat, due to the nature of Full-Blood Wagyu Certified Beef. Please specify your preferences in the selections and we will do our best to provide you with  a product as close to your preferences as possible.

    Our Natural Japanese Wagyu Biltong is packaged as close to shipping as possible, to ensure maximum freshness and enjoyment upon arrival.

    • * No antibiotics. No added hormones. Nothing Artificial. Ever!
    • No preservatives (No Corn syrup or Corn products, Gluten free, no MSG, no Soya)
    • High in Protein, prefect for Keto and Carnivore diets
    • Good Source of Iron, essential for producing red blood cells and preventing anemia
    • Reservoir of Vitamin B12
    •  Contributes to the synthesis of DNA and red blood cells
    • Nourishing and good for cardiovascular health
    • The Connoisseur’s choice, because it’s absolutely delicious!

    Please select your preferences below:

  • OUT OF STOCK

    Japanese Wagyu Biltong – 1.15lb

    Rated 0 out of 5
    $55.20

    At Anton’s we source only premium quality All Natural* Full-Blood Wagyu Certified Beef for the creation of our Artisan made Authentic Japanese Wagyu Biltong. These premium cuts of Full-Blood Wagyu Beef are reworked by Artisans, using traditional Biltong curing methods and adding our locally sourced and in-house created spice blends to spice the meat. We then create Anton’s Biltong, a premium high protein meat snack, sliced to perfection for your eating pleasure.

    Anton’s Natural Japanese Wagyu Biltong is generally a leaner, more marbled meat, due to the nature of Full-Blood Wagyu Certified Beef. Please specify your preferences in the selections and we will do our best to provide you with  a product as close to your preferences as possible.

    Our Natural Japanese Wagyu Biltong is packaged as close to shipping as possible, to ensure maximum freshness and enjoyment upon arrival.

    • * No antibiotics. No added hormones. Nothing Artificial. Ever!
    • No preservatives (No Corn syrup or Corn products, Gluten free, no MSG, no Soya)
    • High in Protein, prefect for Keto and Carnivore diets
    • Good Source of Iron, essential for producing red blood cells and preventing anemia
    • Reservoir of Vitamin B12
    •  Contributes to the synthesis of DNA and red blood cells
    • Nourishing and good for cardiovascular health
    • The Connoisseur’s choice, because it’s absolutely delicious!

    Please select your preferences below:

  • Natural Japanese Wagyu Biltong

    Rated 0 out of 5
    $24.00$48.00

    At Anton’s we source only premium quality All Natural* Full-Blood Wagyu Certified Beef for the creation of our Artisan made Authentic Japanese Wagyu Biltong. These premium cuts of Full-Blood Wagyu Beef are reworked by Artisans, using traditional Biltong curing methods and adding our locally sourced and in-house created spice blends to spice the meat. We then create Anton’s Biltong, a premium high protein meat snack, sliced to perfection for your eating pleasure.

    Anton’s Natural Japanese Wagyu Biltong is generally a leaner, more marbled meat, due to the nature of Full-Blood Wagyu Certified Beef. Please specify your preferences in the selections and we will do our best to provide you with  a product as close to your preferences as possible.

    Our Natural Japanese Wagyu Biltong is packaged as close to shipping as possible, to ensure maximum freshness and enjoyment upon arrival.

    • * No antibiotics. No added hormones. Nothing Artificial. Ever!
    • No preservatives (No Corn syrup or Corn products, Gluten free, no MSG, no Soya)
    • High in Protein, prefect for Keto and Carnivore diets
    • Good Source of Iron, essential for producing red blood cells and preventing anemia
    • Reservoir of Vitamin B12
    •  Contributes to the synthesis of DNA and red blood cells
    • Nourishing and good for cardiovascular health
    • The Connoisseur’s choice, because it’s absolutely delicious!

    You will receive your All Natural Japanese Wagyu Biltong sliced. Please select your preference below:

  • Ice Packs

    Rated 0 out of 5
    $1.00