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Enjoy making your own Biltong?
Give your homemade Biltong an Anton’s flavor by adding our in-house developed Biltong spice blend onto your meats. Freshly ground and masterfully blended using only the best locally sourced ingredients to give you that Authentic South African Biltong flavor.
Enough to make 15kg of Biltong!!
Enjoy making your own Boerewors?
Give your homemade Boerewors an Anton’s flavor by adding our in-house developed Boerewors spice blend into your meat mixture. Freshly ground and masterfully blended using only the best locally sourced ingredients to give you that Authentic South African Boerewors flavor.
Enough to make 15kg of Boerewors!!
Enjoying a Braai, smoking meat or home prepared and cooked meats?
Give your home cooking an Anton’s flavor by adding our in-house developed spice blends onto your meats. Freshly ground and masterfully blended spices using the freshest and most flavorful locally sourced ingredients to give you that Authentic South African flavor.
Enjoy your feast!!
Enjoy making your own Droewors?
Give your homemade Droewors an Anton’s flavor by adding our in-house developed Droewors spice blend into your meat mixture. Freshly ground and masterfully blended using only the best locally sourced ingredients to give you that Authentic South African Droewors flavor.
Enough to make 15kg of Droewors!!
The black pepper plant is a flowering vine (called Piper nigrum) that is native to India. What we know as “black peppers” are the vine’s green berries which are typically dried and used as a spice or seasoning. Black pepper is one of the most popular spices in the world and is used in a variety of cuisines. It has a sharp, pungent flavor that can add depth and heat to dishes. Black pepper is also believed to have health benefits, including aiding digestion and relieving cold symptoms. In addition to being used as a spice, black pepper can also be used as a natural remedy for various ailments.
The cayenne pepper is a thin chili pepper, green to red in color, about 2 to 5 inches long. The “cayenne pepper” spice you use mostly in pizza restaurants is the dried, ground version of this pepper. It belongs to the nightshade family of flowering plants and are related to Bell peppers and Jalapenos. The word Cayenne comes from the city of Cayenne in French Guiana. Cayenne is great in soups and sauces, on pizzas, as well as over meats and seafoods. Keep it on the table in a shaker as an alternative to salt or pepper.
Chili powder gets its name from Chili Con Carne — a spicy meat stew that originated in either Mexico or southern Texas — as it’s often used to season the stew. The spice blend differs from one recipe to another, but it usually includes some mix of ground dried chiles, cayenne pepper, cumin, garlic powder, paprika, oregano, and onion powder.
Chihuahua de Mexico Smoked Sea Salt is a great way to add multiple layers of the smokehouse flavor to any dish. Pacific Sea Salt is cold smoked over seven different types of hardwood and fruit wood, in order to capture the desired smokehouse taste. Prefect for recipes, dry rubs, queso, salsa, or sprinkled on top of a grilled steak
Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. These days, cinnamon is affordable and widely available in most supermarkets. It’s also found as an ingredient in various foods and recipes.
Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all. But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant.
Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all. But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant.
Creole seasoning is a combination of numerous herbs and spices that are great for seasoning rice, meats, soups, and stews, or anything that needs a flavor boost. Some of these herbs and spices include Garlic powder, Thyme, Onion, Paprika, and many more.
If you have ever used Creole seasoning to prepare a meal, there is no way you are going back to any other seasoning. Creole seasoning is used in many traditional homes as a tabletop spice, just like salt and pepper.
Curry powder is a mixture of spices that take on a yellow hue. Contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder was created by the British to evoke the essence of Indian food and is not used in authentic Indian cooking. The confusion may come from a popular Indian dish known as “curry,” but that term refers not to the spice blend but to the dish itself, which is made up of a sauce or gravy along with meat and vegetables. The spice blend most often used in an Indian curry is garam masala.
One of the main ingredients in curry powder is turmeric. Other spices that can be incorporated include everything from ginger, cinnamon, garlic, and cloves to mustard seed, black pepper, and fennel seed.
Curry powder is a mixture of spices that take on a yellow hue. Contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder was created by the British to evoke the essence of Indian food and is not used in authentic Indian cooking. The confusion may come from a popular Indian dish known as “curry,” but that term refers not to the spice blend but to the dish itself, which is made up of a sauce or gravy along with meat and vegetables. The spice blend most often used in an Indian curry is garam masala.
One of the main ingredients in curry powder is turmeric. Other spices that can be incorporated include everything from ginger, cinnamon, garlic, and cloves to mustard seed, black pepper, and fennel seed.
Curry powder is a mixture of spices that take on a yellow hue. Contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder was created by the British to evoke the essence of Indian food and is not used in authentic Indian cooking. The confusion may come from a popular…
Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word “masala” simply means “spices,” and “garam” means “hot.” However, garam masala doesn’t necessarily constitute a particularly spicy blend. The powdered form is typically gluten-free, vegan, and vegetarian.
Although it is one of the most important ingredients in all of the culinary arts, garlic nevertheless seems to mystify us when it comes to classifying it—is it an herb, spice, or vegetable? The simple answer is that garlic is a member of the lily family, along with Onions, Shallots and Leeks. Its intense and unique flavor and aroma make it a mainstay of cuisines around the world, nearly indispensable in just about every form of Asian, European, African, Latin American, and North American cooking. Most of the garlic sold in the United States comes from China with a small percentage grown in California. Garlic is often cooked, but can also be incorporated raw into recipes.
Ground ginger, also known as ginger powder, is a spice form of Zingiber officinale, a root native to Southeast Asia, India and China. Cuisines around the world use ginger as an aromatic ingredient, and the spice also has a long history as a treatment for nausea, motion sickness, gas, bloating and other digestive complaints. Also commonly associated with wintry baked goods, like Gingerbread. Its sweet, floral, slightly peppery flavor pairs so well with other warming spices, like nutmeg, clove, and cinnamon, but it can do so much more than it’s known for.
Viscous liquid honey is more convenient for use at the workplace and at home in the form of solid pellets, while preserving all their nutrients, properties, flavor due to a unique new technology.
Granulated honey may be interesting to anyone who uses honey and honey ingredients in the manufacture and for food. The improved consumer properties of pellets can replace the inconvenient to use because of its high viscosity liquid honey and honey powders and supplements. Breakfast cereals (oatmeal, cereal, muesli), tea, tea drinks, milk and milk products get the flavor of honey and significantly improve its nutritional value with the adding of granulated honey.
The appearance of granulated honey simplifies processes associated with the use of honey (ease of packaging, shipping, minimum waste). Solid granules are easy to pack in any, even the small containers (eg, filter bags) – it is the perfect solution for companies that use honey products. The same solution can be used for medicinal baths, both at home and in various medical and cosmetic facilities. After all, honey is known for its rejuvenating and tonic effect and never before had he been so easy to use. But fresh liquid honey of course is better always!
Jamaican Jerk seasoning is a blend of spicy, earthy and sweet spices. It can be used as a dry rub on meats or as a spice blend in your favorite recipe, braised meats, chicken, fish, and even rice, pasta, or tofu.
Lemon pepper seasoning showcases a bright yellow hue flecked with large brown and black granules. The spice mixture has a coarse and crunchy texture that holds up when baked to create a crispy coating. Lemon pepper seasoning has a pungent aroma filled with zesty floral, citrus, and woody notes. The mixture has a sharp lemony flavor mixed with underlying umami nuances and a peppery bite that balances the bitter and sour notes of the lemon zest.
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices: Nutmeg and Mace. Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. Nutmeg is a quintessential autumn spice, frequently found in fall desserts and beverages. It can also be used in savory dishes, such as Butternut Squash Soup, and pairs well with cream- or cheese-based recipes like a Vegetable gratin.
Oak Smoked Garlic Pepper is slowly smoked over real Texas Post Oakwood for 48 hours to capture the smoky essence that is authentic Texas barbecue. Oak Smoked Garlic Pepper Salt brings the next level of flavor to many dishes. Its aromatic vibrancy gives off a wonderful wave of garlic and oak smoke right before you take your first bite. This salt can be used as a finisher with just a little sprinkle on top to add depth of smoky flavor or use in place of salt & pepper in your favorite marinades.
Paprika is a universal seasoning and a ubiquitous item in the spice cabinet. It is made of a combination of dried peppers from the Capsicum annum family, which include both sweet and hot peppers. This striking, crimson-red colored powder is very versatile; it is used to season dishes, garnish foods, and add color to a recipe. It can even be used to dye eggs and fabric. Most paprika comes from Hungary and Spain and is either sweet, hot, or smokey. The type of pepper used, where it comes from, and how it is prepared determines the flavor.
The Peri-Peri pepper, a.k.a. the African bird’s eye chili. That would be African, right? Yep, but in a roundabout sort of way. Its metaphorical roots stretch back to South America – the world’s original source of all the chilies that ever followed. Africa’s chili may have been an adopted child, but over several centuries it developed its own independent identity. Here’s how it became a uniquely African chili:
In the late 1400s and on into the 1500s, pioneering Portuguese explorers and merchants began introducing South America’s chilies to far-flung places. First, to Africa and then further afield to India, Asia, and China. The origins of today’s wide variety of chilies and their globe-trotting travel during a phenomenon called ‘The Columbian Exchange’ (named after the intrepid Christopher) make a great story. But that’s for another day. And before we get to that spicily grilled chicken recipe, let’s first appreciate the story behind this African monikered chili.
It almost certainly reached its African home about 520 years ago, courtesy of the world-exploring Portuguese. Point and date of entry: Mozambique, 1498 – 1500.
From the renowned Guerande Salt Ponds of Brittany, France, our Grey Sea Salt is hand harvested using the same wooden tools and methods used for centuries. The Grey Sea Salt is loaded with minerals like iodine, calcium, magnesium, potassium, manganese, iron, and zinc, which gives this finishing salt a unique color and flavor that is hard to find. French grey sea salt or Celtic sea salt is harvested by hand in Brittany, France. The extraction method follows a 2000-year-old Celtic traditional technique, which involves the collection and evaporation of seawater in salt pans. French grey sea salt is known for its higher than usual moisture content and unique light grey color.
French grey sea salt contains 75 beneficial minerals and trace elements including:
French grey sea salt has so many amazing healing benefits because it helps to balance out the minerals in the human body.
Other benefits include:
The benefits really are endless!
Since 1886, Diamond Crystal Kosher Salt is the original no additive, natural scratch cooking Kosher salt. With Diamond Crystal Kosher Salt, the expectation is brilliance. Used in top restaurants by chefs around the country, Diamond Crystal Kosher Salt is authentic Kosher salt. It is chosen by chefs for its simplicity, purity and coarse texture. Unlike other Kosher salts, Diamond Crystal Kosher Salt’s unique hollow crystals are coarse enough to pick up and fragile enough to crush between your fingers for perfect seasoning.
In barbecuing, a Rub is a mix of seasoning and flavoring ingredients that are combined and applied to the outside of meat or poultry before cooking. Rubs can be wet or dry. Like a Brine, a BBQ Rub consist of two primary flavors: salty and sweet. You can build on those, but salty and sweet are the foundation.
Chipotle is a smoky, spicy spice from smoke-dried jalapeño peppers that has become popular for Southwest, Mexican, and BBQ dishes. This spice blend has the flavors everybody wants. Perfect for chicken, fish, steak, and vegetables. This is a fantastic BBQ dry rub for grilling classics pork, beef, or chicken.